Ingredients
2
2 servings
- •2 large pears
- •1 teaspoon maple syrup, or to taste
- •2 tablespoons brown sugar
- •2 tablespoons butter
- •1 teaspoon ground cinnamon
- •0.5 cup vanilla ice cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
- Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
- Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
Nutritional Facts
Per 2 servings
- Calories: 352
- Carbohydrate: 57g
- Fat: 15g
- Fiber: 7g
- Protein: 2g
- Sugar: 43g
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