Ingredients
12
12 servings
- •1 cup rosé wine
- •1 ½ oz gelatin powder
- •½ cup sugar
- •strawberry, diced, optional
- •blueberry, optional
- •rasberry, optional
Instructions
- Heat wine in a microwave-safe container for 1 minute, or until hot.
- Mix sugar and gelatin into the wine and stir with a whisk until dissolved.
- Pour mixture into molds. Add fruit if desired.
- Refrigerate for 1 hour.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 46
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 0g
- Protein: 2g
- Sugar: 6g
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