Ingredients
12
12 servings
- •0.5 cup water
- •1.5 ounces unflavored gelatin
- •1 (.6 ounce) package sugar-free fruit flavored gelatin mix
Instructions
- Stir water and both gelatins together in a saucepan until a dough forms. Warm over medium heat until melted.
- Pour mixture into candy molds or onto a rimmed baking sheet. Freeze until firm, about 10 minutes.
- Unmold candies, or cut shapes with cookie cutters.
Nutritional Facts
Per 12 servings
- Calories: 15
- Carbohydrate: 1g
- Protein: 3g
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