Ingredients
6
6 servings
- •1 pound strawberries, hulled
- •½ cup white sugar
- •½ cup water
- •1 (750 milliliter) bottle Malbec red wine
Instructions
- Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
- Pour mixture into a 9x13-inch baking pan; stir in the wine.
- Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
- Remove from freezer and stir to breakup the larger frozen clumps.
Nutritional Facts
Per 6 servings
- Calories: 195
- Carbohydrate: 26g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 21g
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