Cold Greek Tortellini Salad
Recipe by Cindy Wilkinson Abel from allrecipes.com
Dinner,Lunch 3 Hr. 35 Mins.
Ingredients
8
8 servings
- •1 (16 ounce) package fresh cheese tortellini
- •1.5 cups chopped grape tomatoes
- •1.5 cups chopped cucumbers
- •1 medium green bell pepper, chopped
- •1 medium red bell pepper, chopped
- •0.33333334326744 cup chopped red onion
- •0.33333334326744 cup Kalamata olives
- •1 (4 ounce) package crumbled feta cheese
- •1 cup Greek salad dressing
Instructions
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
- Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
- Chill in the refrigerator for 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 348
- Carbohydrate: 33g
- Fat: 21g
- Fiber: 3g
- Protein: 11g
- Sugar: 5g
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