Ingredients
4
4 servings
- •1 (9 ounce) package cheese tortellini
- •1 pound flank steak
- •garlic powder to taste
- •salt and pepper to taste
- •1 tablespoon olive oil
- •2 heads romaine lettuce, torn into bite-size pieces
- •2 (2.25 ounce) cans small pitted black olives, drained
- •1 cup Caesar-style croutons
- •2 small fresh tomatoes, chopped
- •1 (8 ounce) bottle Caesar salad dressing
Instructions
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
- Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
- In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
Nutritional Facts
Per 4 servings
- Calories: 671
- Carbohydrate: 47g
- Fat: 42g
- Fiber: 7g
- Protein: 28g
- Sugar: 5g
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