Ingredients
12
12 servings
- •1 (2 pound) package frozen hash brown potatoes, thawed
- •1 (10.75 ounce) can condensed cream of potato soup
- •1 (10.75 ounce) can condensed cream of celery soup
- •1 (16 ounce) container sour cream
- •salt and pepper to taste
- •0.25 cup milk
- •0.5 cup chopped onion
- •0.5 cup chopped green bell pepper
- •0.5 cup chopped fresh parsley
- •paprika to taste
- •0.25 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
- In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
- Bake in preheated oven for 1 1/2 to 2 hours.
Nutritional Facts
Per 12 servings
- Calories: 195
- Carbohydrate: 21g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
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