Ingredients
8
8 servings
- •3 tablespoons butter
- •8 boneless pork chops
- •salt, to taste
- •ground black pepper, to taste
- •0.75 cup white wine
- •0.75 cup heavy cream
- •1 (8 ounce) package sliced fresh mushrooms
Instructions
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutritional Facts
Per 8 servings
- Calories: 349
- Carbohydrate: 3g
- Fat: 25g
- Fiber: 0g
- Protein: 25g
- Sugar: 1g
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