Ingredients
6
6 servings
- •6 pork chops
- •salt and pepper to taste
- •garlic powder to taste
- •0.5 cup all-purpose flour
- •1 large onion, sliced 1/4 inch thick
- •2 cubes chicken bouillon
- •2 cups boiling water
- •2 tablespoons all-purpose flour
- •1 (8 ounce) container sour cream
Instructions
- Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
- Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
Nutritional Facts
Per 6 servings
- Calories: 257
- Carbohydrate: 14g
- Fat: 14g
- Fiber: 1g
- Protein: 17g
- Sugar: 1g
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