Pork Chops with Sour Cream and Mushroom Sauce
Recipe by JerJer from allrecipes.com
Dinner 1 Hr. 15 Mins.
Ingredients
6
6 servings
- •6 pork chops
- •2 (10.5 ounce) cans condensed cream of mushroom soup
- •1 pint sour cream
Instructions
- Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.
- Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 366
- Carbohydrate: 10g
- Fat: 28g
- Protein: 18g
- Sugar: 2g
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