Cream of Mushroom and Soy Sauce Pork Chops
Recipe by Pepita from allrecipes.com
Dinner 8 Hr. 5 Mins.
Ingredients
6
6 servings
- •¼ cup brown sugar
- •6 pork chops
- •1 (5 ounce) bottle soy sauce
- •1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
- Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
- Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
- Cover, and cook on Low until very tender, 6 to 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 193
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 0g
- Protein: 17g
- Sugar: 10g
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