Ingredients
6
6 servings
- •8 lean pork chops
- •0.5 cup ketchup
- •1 teaspoon salt
- •1 teaspoon celery seed
- •0.5 teaspoon ground nutmeg
- •0.33300000429153 cup distilled white vinegar
- •1 cup water
- •1 bay leaf
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet, heat a small amount of oil and brown both sides of the pork chops.
- In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
- Bake in oven for 90 minutes. Turn chops once during baking.
Nutritional Facts
Per 6 servings
- Calories: 116
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 0g
- Protein: 15g
- Sugar: 5g
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