Barbecue Pork Two Ways

Name: Barbecue Pork Two Ways
Total time: 495
Yield: 8
Ingredients: 2 ½ pounds pork shoulder; ½ cup chopped onion; 1 clove garlic, minced; ¼ cup brown sugar; 1 teaspoon dry mustard; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 cups ketchup; ¼ cup Worcestershire sauce

Recipe by Kimber from allrecipes.com

Dinner 8 Hr. 15 Mins.

Ingredients

8 servings

•

2 ½ pounds pork shoulder
•

½ cup chopped onion
•

1 clove garlic, minced
•

¼ cup brown sugar
•

1 teaspoon dry mustard

•

½ teaspoon salt
•

¼ teaspoon ground black pepper
•

2 cups ketchup
•

¼ cup Worcestershire sauce

Instructions

Cut boneless pork shoulder crosswise into 1/4-inch slices. Partially freezing it will make slicing easier.
Slow Cooker Method: In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until meat is tender.
Dutch Oven Method: In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.