Ingredients
2
2 servings
- •1 lb silken tofu
- •¼ cup maple syrup
- •½ cup blueberry
- •½ cup raspberry
- •½ cup strawberry, sliced
- •½ cup soy milk, or other milk substitute
Instructions
- Add tofu and maple syrup to a mixing bowl and whisk together until smooth and no large lumps are present.
- Transfer tofu mixture to ice tray and use a rubber spatula to evenly spread the mixture into each of the cube slots.
- Freeze completely.
- Place blueberries, raspberries, strawberries, 4 tofu cubes, and milk in a blender, making sure that the cubes sit on top of the fruit.
- Blend until smooth.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 339
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 6g
- Protein: 25g
- Sugar: 28g
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