Ingredients
2
2 servings
- •1 lb silken tofu
- •¼ cup maple syrup
- •2 bananas, sliced
- •⅓ cup fresh mint, packed
- •1 oz dark baker's chocolate, roughly chopped
- •1 teaspoon cocoa powder
- •1 cup soy milk, or other milk substitute
Instructions
- Add tofu and maple syrup to a mixing bowl and whisk together until smooth and no large lumps are present.
- Transfer tofu mixture to ice tray and using a rubber spatula to evenly spread the mixture into each of the cube slots.
- Freeze completely.
- Place bananas, mint, chocolate, 4 tofu cubes, cocoa powder, and milk in a blender, making sure that the cubs sit on top of the other ingredients.
- Blend until smooth.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 533
- Carbohydrate: 71g
- Fat: 20g
- Fiber: 8g
- Protein: 28g
- Sugar: 46g
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