Ingredients
24
24 servings
- •4.5 cups sifted all-purpose flour
- •1 cup unsweetened cocoa powder
- •3 teaspoons baking soda
- •0.5 teaspoon salt
- •3 cups white sugar
- •3 cups water
- •1 cup vegetable oil
- •3 tablespoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Sift together flour, cocoa powder, baking soda, and salt in a large bowl. Add sugar and mix until well combined.
- Pour in water, oil, and vanilla; mix thoroughly until batter is smooth. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 276
- Carbohydrate: 45g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 25g
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