Easy Kine Saimin (Hawaiian Ramen)

Name: Easy Kine Saimin (Hawaiian Ramen)
Total time: 30
Yield: 2
Ingredients: 2 large eggs; water; 1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle); 1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock); 4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces; 1 green onion, thinly sliced

Recipe by Graam Liu from allrecipes.com

Snack 30 Mins.

Ingredients

2 servings

•

2 large eggs
•

water
•

1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle)

•

1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock)
•

4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
•

1 green onion, thinly sliced

Instructions

Bring 3 cups water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Bring 2 cups water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
Divide soup and noodles between two bowls; add eggs, luncheon meat, and green onion.