Instant Pot® Jazzed-Up Instant Ramen Noodle Soup
Recipe by Soup Loving Nicole from allrecipes.com
Lunch 30 Mins.
Ingredients
2
2 servings
- •6 cups water
- •2 (3 ounce) packages chicken-flavored ramen noodles with seasoning packets
- •½ cup chopped fresh asparagus
- •½ cup chopped cooked chicken
- •¼ cup frozen peas
- •6 baby carrots, finely chopped
- •4 mushrooms, sliced
- •1 tablespoon sesame oil
- •1 teaspoon chile-garlic sauce (such as Sriracha®)
- •1 tablespoon chopped scallions
Instructions
- Combine water, ramen, seasoning packets, asparagus, cooked chicken, frozen peas, carrots, mushrooms, sesame oil, and chile-garlic sauce in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 3 minutes. Unlock and remove the lid.
- Ladle into bowls and top with chopped scallions.
Nutritional Facts
Per 2 servings
- Calories: 213
- Carbohydrate: 13g
- Fat: 12g
- Fiber: 2g
- Protein: 14g
- Sugar: 2g
Related Recipes
Creamy Chicken Instant Ramen
Creamy Chicken Instant Ramen
Ramen Noodle Soup
Easy, Spicy Chicken Ramen Noodle Soup
Ramen Noodle Broccoli Salad
Ramen Chicken Noodle Soup
Creamy Green Curry Chicken Ramen
Top Ramen
Easy Ramen
Egg Drop Ramen Noodle Soup
Ramen Bowl
