Easy Ramen with Chicken and Teriyaki Sauce

Name: Easy Ramen with Chicken and Teriyaki Sauce
Total time: 25
Yield: 2
Ingredients: 2 (3 ounce) packages ramen noodles (flavor packets discarded); 1 tablespoon butter; 2 medium carrots, peeled and thinly sliced; 1 medium zucchini, chopped; 1 medium onion, chopped; 2 cups cooked, shredded chicken breast meat; 1 tablespoon teriyaki sauce, or more to taste; salt and ground black pepper to taste

Recipe by grooms86 from allrecipes.com

Dinner 25 Mins.

Ingredients

2 servings

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2 (3 ounce) packages ramen noodles (flavor packets discarded)
•

1 tablespoon butter
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2 medium carrots, peeled and thinly sliced
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1 medium zucchini, chopped

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1 medium onion, chopped
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2 cups cooked, shredded chicken breast meat
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1 tablespoon teriyaki sauce, or more to taste
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salt and ground black pepper to taste

Instructions

Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.
Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.
Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.