Ingredients
4
4 servings
- •8 ounces spaghetti
- •5 tablespoons butter
- •3 cloves garlic, chopped
- •1 onion, chopped
- •16 ounces fresh mushrooms, sliced
- •1 (16 ounce) package frozen chopped broccoli
- •1 (6 ounce) can black olives, drained
- •12 slices ham, chopped
Instructions
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
- In a large bowl toss cooked spaghetti with vegetable mixture.
Nutritional Facts
Per 4 servings
- Calories: 457
- Carbohydrate: 57g
- Fat: 20g
- Fiber: 8g
- Protein: 14g
- Sugar: 6g
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