Ingredients
2
2 servings
- •3.5 cups vegetable stock
- •0.5 cup dry red wine
- •0.5 cup sliced fresh mushrooms
- •2 green onions, sliced
- •2 cloves garlic, minced
Instructions
- Pour stock into a saucepan or fondue pot over medium heat; bring to a simmer. Add wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 115
- Carbohydrate: 13g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 6g
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