Ingredients
8
8 servings
- •1 pound shredded sharp Cheddar cheese
- •1 tablespoon all-purpose flour
- •0.75 cup lager beer
- •1 tablespoon minced garlic
- •2 teaspoons Worcestershire sauce
- •1.5 teaspoons mustard powder
Instructions
- Mix Cheddar cheese and flour together in a bowl.
- Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 248
- Carbohydrate: 3g
- Fat: 19g
- Fiber: 0g
- Protein: 15g
- Sugar: 1g
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