Ingredients
4
4 servings
- •1 (750 milliliter) bottle white wine
- •1 (2 inch) piece cinnamon stick
- •0.25 teaspoon ground coriander
- •10 black peppercorns, crushed
- •4 whole cloves
- •1 teaspoon sugar
- •1 teaspoon salt
- •1 teaspoon celery salt
- •0.25 teaspoon garlic salt
Instructions
- Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
Nutritional Facts
Per 4 servings
- Calories: 170
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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Bisschopswijn
