Ingredients
2
2 servings
- •¼ cup soy sauce
- •1 tablespoon Worcestershire sauce
- •1 small garlic clove, minced
- •1 ¼ pounds beef tenderloin, cut into 1/2-inch cubes
- •1 (32 fluid ounce) container vegetable broth (such as Emeril's®)
- •½ cup dry red wine
- •3 green onions, chopped
Instructions
- Mix soy sauce, Worcestershire sauce, and garlic in a resealable plastic bag. Add cubed beef and seal bag. Lay flat in the refrigerator for a minimum of 4 hours, turning occasionally.
- Remove beef from the marinade and pat dry with paper towels.
- Pour vegetable broth into a fondue pot and heat to 225 degrees F (105 degrees C). Add wine and green onions to the simmering broth. Use fondue forks to dip beef cubes into the broth until cooked, 1 to 2 minutes per forkful.
Nutritional Facts
Per 2 servings
- Calories: 497
- Carbohydrate: 18g
- Fat: 18g
- Fiber: 3g
- Protein: 52g
- Sugar: 8g
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