Ingredients
64
64 servings
- •2 cups milk
- •3 tablespoons all-purpose flour
- •1 tablespoon Worcestershire sauce
- •2 teaspoons ground dry mustard
- •1 clove garlic, peeled and crushed
- •6 cups shredded Cheddar cheese
Instructions
- Mix together milk, flour, Worcestershire sauce, mustard, and garlic in a medium saucepan over low heat. Heat until almost boiling.
- Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted.
- Keep the mixture warm and melted in a fondue dish.
Nutritional Facts
Per 64 servings
- Calories: 49
- Carbohydrate: 1g
- Fat: 4g
- Protein: 3g
- Sugar: 0g
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