Ingredients
12
12 servings
- •12 (3 inch) unbaked tart shells
- •0.5 cup packed brown sugar
- •0.5 cup corn syrup
- •3 tablespoons butter, softened
- •1 large egg
- •0.33333334326744 cup chopped pecans
- •0.25 cup raisins
- •2 tablespoons coconut
- •1.5 teaspoons vinegar
- •1 pinch salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
- Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
- Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 279
- Carbohydrate: 41g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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