Ingredients
24
24 servings
- •1 cup butter
- •6 ounces cream cheese, softened
- •2 cups all-purpose flour
- •4 large eggs
- •3 cups packed brown sugar
- •1 cup chopped pecans
- •4 tablespoons melted butter
- •1 teaspoon vanilla extract
- •1 pinch salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans.
- Make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.
- Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.
- Make the filling: Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined. Spoon filling into prepared tart shells, filling each 3/4 full.
- Bake in the preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 296
- Carbohydrate: 36g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 27g
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