Ingredients
36
36 servings
- •1 cup coconut flakes
- •0.5 cup chopped pecans
- •1 cup butter, softened
- •0.66666668653488 cup lightly packed brown sugar
- •0.66666668653488 cup white sugar
- •1 egg
- •2 teaspoons vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
Instructions
- Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.
- Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.
- Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.
Nutritional Facts
Per 36 servings
- Calories: 126
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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