Ingredients
18
18 servings
- •2 tablespoons butter
- •1.5 cups chopped pecans
- •1.5 tablespoons white sugar
- •0.5 cup unsalted butter
- •0.5 cup white sugar
- •0.5 cup packed light brown sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1.6666699647903 cups all-purpose flour
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
- Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
- Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.
Nutritional Facts
Per 18 servings
- Calories: 215
- Carbohydrate: 23g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
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