Ingredients
8
8 servings
- •1 (14.1 ounce) package double-crust pie pastry, thawed
- •1 cup white sugar
- •2 large eggs, beaten
- •5 tablespoons dark corn syrup
- •3 tablespoons butter, melted
- •1 teaspoon vanilla extract
- •1 cup chopped pecans
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.
- Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.
- Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans. Spoon filling into each pastry-lined tart tin, filling each 3/4 full.
- Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 512
- Carbohydrate: 57g
- Fat: 30g
- Fiber: 3g
- Protein: 6g
- Sugar: 29g
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