Ingredients
8
8 servings
- •15 cherries
- •⅔ cup all purpose flour
- •½ cup sugar
- •¼ teaspoon kosher salt
- •2 large eggs
- •1 cup half & half
- •1 teaspoon vanilla extract
- •2 tablespoons unsalted butter
- •1 tablespoon powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (180°C).
- Pit the cherries by placing them on top of an empty glass bottle, one at a time. Using a chopstick, push through the cherry to remove the pit. Set aside.
- In a medium bowl, mix together the flour, sugar, and salt. Add the eggs and stir well to combine. Add the half-and-half and vanilla and whisk until smooth.
- Melt the butter in an 8-inch (20 cm) cast-iron skillet over medium heat. Once the butter has melted, remove the pan from the heat.
- Spread the cherries evenly in the pan. Pour the batter over the cherries.
- Bake for 40-45 minutes, until the clafoutis is golden brown and firm to the touch.
- Dust the powdered sugar on top.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 211
- Carbohydrate: 25g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 11g
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