Ingredients
8
8 servings
- •2 cups canned tart cherries, drained
- •¼ cup brandy
- •⅔ cup white sugar, divided
- •cooking spray (such as Pam®)
- •1 cup milk
- •⅔ cup sifted all-purpose flour
- •3 large eggs
- •1 tablespoon vanilla extract
- •1 tablespoon lemon zest
- •¼ teaspoon salt
- •⅛ teaspoon allspice
- •1 teaspoon confectioners' sugar, or as needed
Instructions
- Mix cherries, brandy, and 1/3 cup white sugar in a bowl; let soak for 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9-inch pie pan with cooking spray.
- Remove cherries from brandy mixture using a slotted spoon and transfer to the prepared pie pan. Pour brandy mixture into a blender; add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender. Pulse mixture until batter is smooth; pour over cherries.
- Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and puffy, 45 to 50 minutes. Cool slightly and dust with confectioners' sugar to serve.
Nutritional Facts
Per 8 servings
- Calories: 195
- Carbohydrate: 32g
- Fat: 3g
- Fiber: 1g
- Protein: 5g
- Sugar: 23g
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