Ingredients
12
12 servings
- •1.5 cups cherries, pitted and halved
- •2 tablespoons all-purpose flour
- •2 cups all-purpose flour
- •1 teaspoon salt
- •2 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •0.66666668653488 cup vegetable oil
- •2 eggs
- •1 cup white sugar
- •1 teaspoon vanilla extract
- •1 cup milk
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
- Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
- Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.
Nutritional Facts
Per 12 servings
- Calories: 289
- Carbohydrate: 38g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 20g
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