Curried Sweet Potato Soup

Name: Curried Sweet Potato Soup
Total time: 460
Yield: 9
Ingredients: 5 cups chicken broth; 2 large sweet potatoes, peeled and cut into cubes; 2 cups baby carrots; 1 onion, chopped; 1 teaspoon red curry powder; ¾ teaspoon ground cinnamon; ½ teaspoon ground ginger; 1 cup half-and-half; 2 tablespoons real maple syrup; salt and ground black pepper to taste

Recipe by Food Eater from allrecipes.com

8 Hr. 40 Mins.

Ingredients

9 servings

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5 cups chicken broth
•

2 large sweet potatoes, peeled and cut into cubes
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2 cups baby carrots
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1 onion, chopped
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1 teaspoon red curry powder

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¾ teaspoon ground cinnamon
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½ teaspoon ground ginger
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1 cup half-and-half
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2 tablespoons real maple syrup
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salt and ground black pepper to taste

Instructions

Stir chicken broth, sweet potatoes, baby carrots, onion, red curry powder, cinnamon, and ground ginger together in a slow cooker.
Cook on Low for 7 hours.
Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to slow cooker. Stir half-and-half and maple syrup into the soup; season with salt and pepper.
Cook on High for 20 minutes.