Ingredients
15
15 servings
- •1 cup chocolate-hazelnut spread (such as Nutella®)
- •0.5 cup peanut butter chips
- •0.5 cup all-purpose flour
- •1 egg
- •2 tablespoons brown sugar
Instructions
- Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
- Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.
Nutritional Facts
Per 15 servings
- Calories: 157
- Carbohydrate: 19g
- Fat: 7g
- Fiber: 0g
- Protein: 4g
- Sugar: 14g
Related Recipes
Easy Nutella Cookies
Nutella® Chocolate Chip Cookies
Nutella Cookies
Mini Nutella® Cookie Cups
Italian Hazelnut Cookies with Nutella® hazelnut spread
Cinnamon Nutella® No-Bake Cookies
Nutella® Brownies
Nutella Chocolate Chip Cookies
Nutella-Stuffed Brownies
Nutella Peanut Butter Pretzel Cookies
Chocolate-Hazelnut Spread Cookies
