Ingredients
36 servings
- •2 cups white sugar
- •½ cup butter
- •½ cup milk
- •1 (10 ounce) package cinnamon chips
- •½ cup chocolate-hazelnut spread (such as Nutella®)
- •3 cups old-fashioned rolled oats
Instructions
- Line baking sheets with parchment paper.
- Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
- Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.
Nutritional Facts
Per 36 servings
- Calories: 152
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g