Ingredients
8
8 servings
- •1 cup self-rising flour
- •3 large eggs
- •0.66666668653488 cup superfine sugar
- •0.66666668653488 cup salted butter, melted
- •2 tablespoons orange juice
- •1 tablespoon grated orange zest
- •1 teaspoon baking powder
- •0.5 cup superfine sugar
- •0.25 cup orange juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan well using butter and flour.
- Combine flour, eggs, sugar, butter, orange juice, orange zest, and baking powder in a bowl. Mix with an electric hand mixer or stand mixer until batter comes together and is pale in color. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Remove from the oven and let cool in the pan for 5 minutes. Carefully remove from the pan and place on a cooling rack with a tray underneath.
- While cake cools, combine sugar and orange juice for drizzle in a small bowl. Pour over the still-warm cake. Let cool completely before slicing.
Nutritional Facts
Per 8 servings
- Calories: 337
- Carbohydrate: 42g
- Fat: 17g
- Fiber: 1g
- Protein: 4g
- Sugar: 30g
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