Ingredients
4
4 servings
- •1 sheet ready-made puff pastry
- •4 tablespoons chocolate spread
- •2 tablespoons chocolate, grated
- •1 banana
- •4 strawberries
- •1 tablespoon flaked almond
- •1 egg yolk
- •dark chocolate, melted, to serve
- •icing sugar, to serve
Instructions
- Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
- Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread (about ½ tablespoon per triangle will be enough).
- Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
- Fold over the triangles to meet in the middle. Glaze with some egg wash.
- Bake in the oven at 180°C (350°F) for 25 minutes.
- Cut out each triangle to make a serving.
- Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana. Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 702
- Carbohydrate: 66g
- Fat: 44g
- Fiber: 4g
- Protein: 11g
- Sugar: 17g
Related Recipes
Chocolate Banana Braid
Chocolate Strawberry Cream Puffs
Sweet Puff Pastry Pockets
Chocolate Strawberry Puff Pastry Towers
Double Chocolate Edible “Cookie Dough”
Birthday Cake Puff Pastry Muffin
French Puff Pastry Tart with Pears and Chocolate
3-ingredient Chocolate-Strawberry Braid
Raspberry Puff Pastry Flower
Double Chocolate Muffins
Chocolate Banana Lollipops
