Ingredients
2
2 servings
- •1 sheet puff pastry, thawed
- •½ cup semi-sweet chocolate chips
- •5 strawberries, halved with stems removed
Instructions
- Preheat oven to 400ºF (200ºC).
- In a small bowl, melt the chocolate chips.
- Cut puff pastry in half.
- Cut slits 1 inch (2 cm) apart on both ends of the pastry, leaving the middle section untouched.
- Spread half of the chocolate spread and sliced strawberries on the center third.
- Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered.
- Repeat for second half of puff pastry.
- Bake for 12-15 minutes.
- Let cool for 5 minutes.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 918
- Carbohydrate: 82g
- Fat: 64g
- Fiber: 5g
- Protein: 12g
- Sugar: 20g
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