Ingredients
16
16 servings
- •2 bananas
- •½ cup semisweet chocolate, melted
- •2 tablespoons almond, sliced
- •16 popsicle sticks
Instructions
- Slice the bananas into ½-inch pieces.
- Push a popsicle stick into each piece like a lollipop.
- Drizzle chocolate over the tops of each piece of banana to coat, then sprinkle sliced almonds on top.
- Place on parchment paper and freeze until chocolate has solidified.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 50
- Carbohydrate: 7g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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