Classic Peanut Butter Cookies

Name: Classic Peanut Butter Cookies
Total time: 85
Yield: 48
Ingredients: 1 cup unsalted butter; 1 cup crunchy peanut butter; 1 cup white sugar; 1 cup packed brown sugar; 2 large eggs; 2.5 cups all-purpose flour; 1.5 teaspoons baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt

Recipe by Shirley Sadler from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

48 servings

•

1 cup unsalted butter
•

1 cup crunchy peanut butter
•

1 cup white sugar
•

1 cup packed brown sugar
•

2 large eggs

•

2.5 cups all-purpose flour
•

1.5 teaspoons baking soda
•

1 teaspoon baking powder
•

0.5 teaspoon salt

Instructions

Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour to make it easier to work with.
Preheat the oven to 375 degrees F (190 degrees C).
Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
Bake in the preheated oven until edges are golden, about 7 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.