Ingredients
48 servings
- •0.5 cup butter, softened
- •0.75 cup brown sugar
- •0.75 cup white sugar
- •0.75 cup peanut butter
- •1 egg
- •1 teaspoon vanilla extract
- •0.75 cup all-purpose flour
- •0.25 cup whole wheat flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup rolled oats
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.
Nutritional Facts
Per 48 servings
- Calories: 96
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g