Ingredients
40 servings
- •1.75 cups all-purpose flour
- •0.5 teaspoon salt
- •1 teaspoon baking soda
- •0.5 cup butter, softened
- •0.5 cup white sugar
- •0.5 cup peanut butter
- •0.5 cup packed brown sugar
- •1 egg, beaten
- •1 teaspoon vanilla extract
- •2 tablespoons milk
- •40 miniature chocolate covered peanut butter cups, unwrapped
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk.
- Add the flour mixture; mix well.
- Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes.
- Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
- Enjoy!
Nutritional Facts
Per 40 servings
- Calories: 122
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g