Fruit Salad for Easter Sunday
Recipe by Shastina Blaylock from allrecipes.com
Lunch,Side Dish,Salad 20 Mins.
Ingredients
8
8 servings
- •1 cup chopped fresh strawberries
- •1 cup fresh blueberries
- •1 cup red grapes
- •1 Granny Smith apple, chopped
- •1 Fuji apple, cored and chopped
- •2 kiwi fruit, peeled and chopped
- •1 (15 ounce) can crushed pineapple
- •2 cups lemon yogurt
Instructions
- In a salad bowl, combine strawberries, blueberries, grapes, apples, and kiwi. Add drained pineapple, then yogurt. Mix until thoroughly combined.
Nutritional Facts
Per 8 servings
- Calories: 146
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 3g
- Protein: 4g
- Sugar: 30g
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