Ingredients
8
8 servings
- •1 (20 ounce) can pineapple chunks, juice reserved
- •2 apples, peeled and cored
- •1 (21 ounce) can peach pie filling
- •2 bananas, peeled and diced
- •3 kiwis
- •1 pint strawberries
Instructions
- In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
- In a large salad bowl, combine the peach pie filling and pineapple chunks.
- Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
- Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
- Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
- Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.
Nutritional Facts
Per 8 servings
- Calories: 184
- Carbohydrate: 46g
- Fat: 1g
- Fiber: 5g
- Protein: 2g
- Sugar: 36g
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