Ingredients
3
3 servings
- •2 small beets
- •5 hard-cooked eggs, peeled and diced
- •1 apple (such as Gala), cored and diced
- •⅓ cup chopped walnuts (Optional)
- •1 tablespoon mayonnaise, or to taste
- •2 teaspoons chopped fresh parsley
- •salt to taste
- •bread
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
- Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.
Nutritional Facts
Per 3 servings
- Calories: 357
- Carbohydrate: 26g
- Fat: 22g
- Fiber: 4g
- Protein: 15g
- Sugar: 10g
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