Ingredients
16
16 servings
- •0.33333334326744 cup butter, at room temperature
- •0.5 cup unsweetened cocoa powder, divided
- •0.33333334326744 cup milk
- •1 tablespoon vanilla extract
- •1 (16 ounce) package confectioners' sugar, sifted
Instructions
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutritional Facts
Per 16 servings
- Calories: 154
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 28g
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