Ingredients
24
24 servings
- •cooking spray
- •2 tablespoons water
- •2 tablespoons flaxseed meal
- •1 cup applesauce
- •1 cup loosely packed brown sugar
- •⅓ cup vegetable oil
- •¼ cup almond milk
- •2 cups pumpkin puree
- •2 ½ cups whole wheat flour
- •1 ½ teaspoons baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •½ teaspoon sea salt
- •½ teaspoon ground cardamom
- •¼ teaspoon ground cloves
- •1 dash ground nutmeg
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
- Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
- Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 105
- Carbohydrate: 18g
- Fat: 4g
- Fiber: 2g
- Protein: 2g
- Sugar: 7g
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