Ingredients
12
12 servings
- •cooking spray
- •1.6666667461395 cups all-purpose flour
- •1.5 cups white sugar
- •1 teaspoon baking soda
- •0.75 teaspoon salt
- •0.5 teaspoon ground cloves
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon pumpkin pie spice
- •0.25 teaspoon baking powder
- •1 cup pumpkin puree
- •0.5 cup vegetable oil
- •0.33333334326744 cup water
- •2 eggs
- •1 cup semisweet chocolate chips
- •0.5 cup chopped toasted almonds
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
- Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.
Nutritional Facts
Per 12 servings
- Calories: 355
- Carbohydrate: 50g
- Fat: 16g
- Fiber: 3g
- Protein: 5g
- Sugar: 34g
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