Ingredients
16
16 servings
- •2 cups brown sugar
- •3 eggs
- •½ cup butter, melted
- •¼ cup vegetable oil
- •2 tablespoons water
- •1 teaspoon vanilla extract
- •3 cups all-purpose flour
- •1 tablespoon baking powder
- •1 ½ teaspoons baking soda
- •1 ½ teaspoons ground cinnamon
- •1 teaspoon ground nutmeg
- •½ teaspoon ground allspice
- •½ teaspoon ground cloves (Optional)
- •½ teaspoon ground ginger
- •2 cups pumpkin puree
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix brown sugar, eggs, melted butter, oil, water, and vanilla extract together in a small bowl.
- Combine flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and ginger in a separate bowl. Pour in butter mixture; blend until smooth. Slowly mix in pumpkin puree. Divide batter between 2 loaf pans.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 55 minutes.
Nutritional Facts
Per 16 servings
- Calories: 263
- Carbohydrate: 39g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 19g
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